The Colony Concept
Southern Forest Honey
Keepers Mead and Brewing Company
Food Service Thursday to and including Monday.
Public Holidays Closed
Lets not get political, but due to certain guidelines we are unable economically to open on public holidays . We hope you understand and we look forward to serving you Thursdays to Normal Mondays in the future.
Keepers Kitchen Winter Menu
Roasted Chat Potatoes $8
Roast Chat Potatoes seasoned with herbs and rock salt – great dish to share, with your choice of mayonnaise or chilli sauce on the side.
Baked Brie $16 (GF)
Drizzled in honey and baked to a silky consistency, this is easy pickings. Comes with crisp broken Pita bread.
Mediterranean Roasted Veg $18 (GF)
Roasted veg, olives, cherry tomatoes, eggplant, zucchini, seeds, and feta tossed with our house-made honey dressing.
Pumpkin Salad $16
Fresh leafy greens tossed with baked pumpkin, olive oil, pepitas, and our Chef’s range salad dressing.
Sticky Pork Belly Bites $18
Pieces of pork belly slow cooked coated in a rich sticky honey sauce topped with or without chilli, great with a schooner of our Mead Beer range.
Honey Soy Chicken Wings $18
Sweet and sticky is how this comes! Glorious wings covered in our favourite Chef’s range honey soy sauce - you can add a side of chilli if you dare!
Lamb with Roast Mediterranean Veg (GF) $28
Tender slow cooked lamb shoulder, with a melody of roasted veg, olives tomatoes, and feta, tossed with our house-made honey dressing.
Chicken $23 (GF)
Juicy chicken thigh cooked in rich Spanish sauce, leafy green, salsa and tzatziki
Greek Lamb $23 (GF)
18-hour slow cooked lamb, baby spinach, salsa, mint and tzatziki
A plate of fresh sliced veggies and fruit to pick at, a great kid’s choice, comes with honey for dipping.
6 inch Hawaiian pizza $10
Ham, pineapple and cheese.
6 inch Cheese pizza $10
Napoli sauce base with Cheddar and Mozzarella cheese.